We are a small restaurant that focus on seasonal menus, high quality and creativity. The service is casual, smart and fun. Our cuisine is contemporary, modern and we draw inspiration from all corners of the globe.  it’s an open kitchen with adjacent chefs table, where the guest and chef interact to create a unique dining experience. The dining room is sleek yet comforting and near enough to feel the heat of the kitchen.

SLAB strips away all formalities from fine dining and focuses on quality of food, warm service, and relaxed casual ambience. It is design to be a social restaurant with an open kitchen merging indoor and outdoor spaces. Adding flowers and micro greens (the modern day chopped parsley) just for aesthetics is cheap, low-brow because it doesn’t make the food any better; so why put something on food that makes no sense other than it looks pretty? It shows a lack of creativity, confidence and is over-used by amateur chefs.

We at SLAB are about being creative, clever and simple modern approach to food that doesn’t prescribe to popular trends that are pretentious, fussy and overuse for sake of aesthetics. Besides burgers, our menu displays focus intergrity of ingrdients without trying to hard which reflects in our menus.