Red Lobster is famous for its delicious seafood menu that suits every taste. The secret behind its delicious taste is in its unique wood-fire grill technique that gives the dishes the perfect flavor. Whether you like lobster, shrimp, crab, seafood pastas or fresh fish in a great atmosphere and affordable price, your best choice would be Red Lobster.

Red Lobster holds many international awards for culinary success, such as, “The Best Seafood Restaurant in America” and ‘The Menu Masters Award’.

The first Red Lobster opened in Florida in 1968 by Bill Darden to offer his customers the best possible taste in seafood. Since then, Red Lobster has grown to more than 702 restaurants throughout the United States and Canada.

The first Red Lobster in the Middle East opened in Dubai in 2011, followed by Qatar, Kuwait and now Saudi Arabia.

Over the years, the passion for seafood and delicious experiences has kept Red Lobster evolving. The menu has grown and changed with the guests’ tastes and the ability of the chiefs to bring the best of the sea to the table. The atmosphere has evolved to keep up with the times and to provide guests a comfortable place to dine, enjoy and celebrate. But even as Red Lobster continues to grow, its culture remains dedicated to the standards of excellence and excitement for the sea that inspired Bill Darden in the first place.