A new wave of contemporary Korean cuisine, HANU is a homegrown concept by Sunset Hospitality Group. The bold culinary destination reimagines contemporary Korean dining, promising an elevated experience where heritage is united with modernism while delivering vibrant, artfully crafted dishes that push the boundaries of tradition.

HANU promises a multi-dimensional journey with its show-stopping Korean grill and Omakase experience. No place is complete without a bar and lounge that will offer diners to stay for drinks and indulge in a creative beverage menu that exhibits a modern take on Korean High Balls and other classics.

HANU offers a multi-dimensional journey with its show-stopping Korean grill and Omakase experience.

Conceptualized by Seoul-born Chef Kyung Soo Moon, the menu presents a sophisticated take on Korean cuisine, blending tradition with innovation. It honors South Korea’s evolving culinary culture while offering a modern twist.

At the heart of HANU is Meat Me at the Grill’, a signature grilling experience that serves as its crown jewel.