We were born to create the World’s Greatest Hamburgers®. Our calling is only slightly less glamorous but a whole lot tastier.

In 1980 Mr. Phil Romano, created the first Fuddruckers restaurant. Phil wanted a place where people could get a quality burger with garden fresh vegetable toppings. That first restaurant in San Antonio, Texas is still in existence.

A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, or 2/3 lb patties and we’ll always grill it to order, just the way you like it.

Once we hand over your juicy masterpiece of a burger, you take it from there to Fuddruckers legendary Build Your Own® market fresh produce bar. It’s stocked full of sun-ripened tomatoes, hand-leafed lettuce, sliced onions, dill pickles, pico de gallo, Fudds cheese sauce and lots of other fantastic fixins — so go ahead, pile it high and make it all yours.

Since 1980 we’ve been obsessed with doing one thing better than anyone else. That’s why we’re still here, 30 years later. We’re out to make the world happy, one great hamburger at a time.