Co Chocolat Café and Factory

We are committed to health. We are committed to the fine art of chocolate making and cocoa gastronomy. We are committed to the community.

We are two sisters based in Dubai who couldn’t find truly healthy chocolates despite our many travels. Delicious there were many, but healthy? Not really. So together, with our then-sixty-eight-year-old diabetic mother, we traveled to the beautiful island of Mindanao, Philippines to study the main ingredient of chocolate: cacao.

Co Chocolat chocolates are created in micro batches, so each piece is quite special. We say “micro” not only because the quantity we produce are small and handcrafted, but also because our beans come from small-holding farmers who take pride in their produce and are part of our social enterprise. This is why we mention harvest time and exact area and region where cocoa beans were grown.

This traceability not only tells you the exact farming community and families you supported when you bought Co Chocolat chocolates, but this also ensures that the cocoa beans from which your chocolates were made are of premium quality.