The success of L’Atelier de Paris has led Joël Robuchon to extend the concept of L’Atelier to all continents: Las Vegas in 2005, New York, London and Hong Kong in 2006, Taipei in 2009, at the Publicis Drugstore in 2010 and in Singapore in 2011.

The same signature, the same know-how, the same emphasis on products, but a cuisine that is adapted to each country and its culinary traditions, where epicureans from all over the world meet in the same spirit of conviviality. The concept appeals. Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. And between two trips, between two countries or two continents, he goes to his Parisian laboratory where he concocts, prepares, tests, and studies the future dishes that will be proposed to his clients from all over the world.

In order to meet the different expectations of his customers from all over the world, Joël Robuchon also opens, in addition to his workshops, other establishments in luxury settings, always keeping this spirit of making sublimely simple. A 3-star gastronomic restaurant in a « French-style » castle in the heart of Tokyo, another 3-star restaurant located in Macao at the top of a casino or on the model of a private mansion, a restaurant also with a 3-star label in the heart of the MGM casino in Las Vegas. In addition to these exceptional tables, there is also Joël Robuchon’s Restaurant in Monaco (2 stars) and his Japanese restaurant Yoshi (1 star), without forgetting the satellites, tea rooms, pastry shops and other eating places where the spirit of Joël Robuchon is expressed.

In each of his restaurants around the world, Joël Robuchon remains faithful to his principles, which have made him a guide to French gastronomy: a choice of exceptional products and simplicity of execution thanks to his talent in the choice and training of his chefs.

In 2014, Joël Robuchon opened the Joël Robuchon Workshop in Bangkok.
In 2016 the Joël Robuchon Workshop opened in Shanghai. At the end of 2016 will open the Atelier de Joël Robuchon in Montreal and then restaurants in New-York, Miami and Geneva.